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Use green chilli.
Use raw mango.
Provide turmeric.
Prepare mustard seed.
Provide red chilli powder.
You need to prepare fennel seed.
Prepare asafoetida.
Use curry leaves.
Use oil.
You need to prepare Salt.

Raw Mango pickle goes very well Home made pickle are always tasty and better than the store bought pickle. Raw Mango Pickle that too the instant version is very easy to make, have. Pickles go great as a condiment or side dish along with dal-rice, veggies or pulao. Indian style raw mango pickle with spices, vinegar and curry leaves.

First wash raw mango and green chilli then wipe with a clean cloth.
Then chopped raw mango in cubes and green chilli slit then spice it mix up with turmeric powder,red chilli powder,salt,fennel seed and asafoetida.
Heat a pan add oil after that add mustard seed after crackle of mustard seed add curry leaves then add spiced mango and chilli saute for 30 sec mix all over then switch off the flame.
Then keep it aside for set 4 to 5 hour then keep in a air tight container in a refrigerator can be use 8-10 days.

Add chilli powder, fenugreek powder and Asafoetida to the marinated mango strips… When mango is in season, this 'Instant mango pickle' will appear more our kitchen. Though Mom makes this one, she also makes Switch off the stove and add fenugreek seeds powder, turmeric,red chilli powder and mix well. Add salt and raw asafoetida and mix everything with the chopped mango. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.

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