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There are many sources of information on cooking. Some details is tailored in the direction of skilled cooks and also except the ordinary individual. It can be puzzling to learn all of the available details. Thankfully, this Mango pickle recipe is easy to do and will provide you some fantastic tips. They will certainly work for any person, even a newbie.

Use keri / raw mango.
You need salt according.
You need fennel seeds.
Use fenugreek seeds.
Provide nigella seeds.
Provide asafoetida.
Prepare Turmeric powder.
You need to prepare red chilli powder.
You need oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut keri in 4 pieces.
Heat oil add fennel,fenugreek,nigella and hing.
Now add keri and salt,chilli,turmeric.
Mix it and cook till it becomes tender..
Your instant pickle is ready..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have actually reviewed the Mango pickle recipe, and also you have the know-how that you need to do in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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