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Everyone loves the concept of taking a seat to a tasty home-cooked meal, yet with today's hectic timetables, it can be more difficult than ever to discover the time to put one with each other. Thankfully, aid is around, the Mango instant pickle recipe and recommendations in this article will help you put together healthier meals for your household in a surprisingly, short time.

Use Mango.
You need to prepare Chilli powder-.
You need to prepare Oil.
You need to prepare Hing.
Provide Mustard.
You need Salt.

Today let us learn how to make Instant mango pickle recipe following this easy recipe. Ingredients for Instant Mango Pickle Recipe. Indian style raw mango pickle with spices, vinegar and curry leaves. So, shall we go to the recipe now?

First cut the mango into small pieces.
Add chilli powder,salt mix it well..
Then in a kadai add 2tspn of oil,pour the mustard and add Hing.switch off the flame..
Add the oil mixture into mango pieces mix it well..
Instant mango pickle is ready.serve it with curd rice.....

The thing is I got this recipe from Vanitha magazine and they've named this Manga Curry. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. After trying this Instant mango pickle recipe, I promise you will never buy the readymade one. The recipe seriously could not be easier and well worth the time. This pickle is sweet and sour with a little.

Now that you have actually checked out the Mango instant pickle recipe, and also you have the knowledge that you need to do in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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