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Cooking is a type of art and also there are several types of cooking that you can find out. You can end up being a chef or you can simply attempt to understand the art of cooking great meals within your residence. Numerous tasks in the office employ chefs, prep-cooks and supervisors that likewise look after chefs. We hope this Mango pickle recipe can aid make you a far better chef.

Use raw mango.
Prepare each fennel and fenugreek seeds.
Provide nigella seeds.
Provide asafoetida.
Prepare salt.
Provide red chilli.
Provide turmeric.
Provide mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First crush the fennel and keep mix with other seeds spices.
Now wash and cut the raw mango,dry them on a towel for an hour.
Now heat oil in a big pan,add all seeds spices along with mango pieces.
Add powder spices and give a stir mean while.
Do not cover it,when mango become slightly soft,off the flame,cool it completely and place in a glass jar,add more oil if all piece are not covered by oil.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are few activities as satisfying also fulfilling as cooking. Not just can you flex your innovative muscles, you can likewise supply delicious dishes for your family. Increasing your understanding of cooking is specific to boost your time in the kitchen area. Attempting Mango pickle recipe is a remarkable method to do just that.

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