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12 The Best Mango Pickle Recipes

12 The Best Mango Pickle Recipes

Looking for the perfect Mango Pickle recipe? look no further! We provide you only the best Mango Pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your own culinary experiments or a skilled chef with numerous dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Mango Pickle recipe and tips can help you in your kitchen area tonight, as well as get used to remarkable home-cooked meals.

Mango Pickle Recipe

Mango Pickle

You can cook Mango Pickle using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mango Pickle :

  1. Prepare raw green mangoes (cut into 4 to 8 pieces each).
  2. You need to prepare sea salt.
  3. You need to prepare fennel seeds.
  4. You need mustard seeds.
  5. You need kalonji seeds.
  6. You need red chilli powder.
  7. Provide turmeric powder.
  8. Prepare cup mustard oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Mango Pickle step by step :

  1. Gather the ingredients sterlize and thoroughly dry a quart glass pickling jar..put the mangoes in the jar and cover it with salt..mix well and cover the jar tightly...leave the jar out in the sun for a week so that the mangoes soften.
  2. In a small bowl mix all seeds..chilli powder and turmeric powder together...add the spice mix to the mangoes..in a small skillet heat the mustard oil until it smokes then turn off the heat..Allow the oil to cool fully.
  3. Pour this oil over the mangoes so that all the pieces are submerged..mix well...put the tightly covered jar back in the sun for two weeks..stir everyday to mix well....Achar is ready🙂.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

An excellent, home-cooked dish is the kind of thing everybody bear in mind. Using these Mango Pickle recipe to improve your cooking is the same as a professional athlete who maintains training-- the much more you do it, the far better you obtain, discover as much as you can around cooking. The even more recipe you have, the better your meals will certainly taste.

If you find this Mango Pickle recipe valuable please share it to your close friends or family, thank you and good luck.

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