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There are lots of resources of information on cooking. Some details is tailored in the direction of seasoned chefs as well as except the typical individual. It can be confusing to learn every one of the available details. Thankfully, this Mango pickle recipe is easy to do and will give you some excellent pointers. They will certainly work for any individual, even an amateur.

Prepare Raw mangoes.
Use Methi seeds.
Provide Fennel seeds.
Provide Onion seeds.
Use Oil.
Provide Salt.
You need Turmeric powder.
You need to prepare Red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut mango in small pieces and some time take it in sun light..
After that add all ingredients..and mixed well, and take it sometime in sunlight,.
Then served it..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

There are couple of activities as enjoyable also rewarding as cooking. Not just can you flex your innovative muscles, you can additionally offer delicious dishes for your household. Expanding your understanding of cooking is particular to enhance your time in the kitchen area. Attempting Mango pickle recipe is a fantastic means to do simply that.

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