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When you recognize the essentials of cooking, it can be such a freeing as well as awarding experience to develop a merely tasty meal or baked product. The smells in your home and also the faces of the people who you share it with are invaluable. We hope this Mango pickle dish will give you some concept for you to come to be an amazing cook.

Use raw mango.
Use salt.
You need to prepare musted oil.
You need to prepare red chilli.
Prepare turmirc powder.
Provide methi dana.
Prepare Kalonji.
You need to prepare hing.
Use Coriander seeds.
You need to prepare Fennel seeds.
Provide black pepper.
You need to prepare cumin seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly raw mango cut and wash it dry in shado 2 hour.
All dry ingredient grind in ruffly add oil and all masale mix it add mango.
Mix it well10 minit and put in jar and push it well.
After 1 week stir it and put the oil in the pickle mango pickle is ready to eat.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Cooking a delicious meal for your family doesn't need to suggest investing hours toiling away in the kitchen area. There are numerous number of recipes such as Mango pickle recipe, you can make use of to whip with each other a wonderful dish quickly, soon your family members will be taking pleasure in the fruits of your labors.

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