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Cooking is a form of art and also there are several kinds of cooking that you can discover. You can come to be a chef or you can just attempt to master the art of cooking good dishes within your residence. Lots of work in the work environment utilize chefs, prep-cooks and also supervisors that also oversee cooks. We hope this Mango pickle recipe can assist make you a far better cook.

You need to prepare raw mangoes.
Prepare Fenugreek pickle masala(readymade).
Prepare peanut oil.
Provide salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Wash, dry and cut mangoes into pieces. Add 2 tsp salt and mix and keep aside for 1 day. Now strain water and dry mango under fan for two hours..
Now in vessel add mango pieces and pickle masala and mix, keep aside for 1 day.
Heat oil till smoking point and cool overnight. Transfer pickle in sterilized jar & pour oil. Cover lid and keep aside for week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you have actually read Mango pickle recipe, it is the time for you to head to the kitchen area and prepare some excellent food! Bear in mind, cooking is not an ability that can be 100 percent right at first. Technique is required for you to grasp the art of cooking.

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