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How to Prepare Homemade Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

How to Prepare Homemade Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

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Everybody loves the idea of taking a seat to a scrumptious home-cooked dish, but with today's busy routines, it can be harder than ever to locate the time to place one with each other. Thankfully, aid is around, the Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe and advice in this post will certainly assist you created healthier meals for your household in a surprisingly, short time.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer Recipe

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer

To cook Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer you need 35 ingredients and 5 steps. Here is how you cook it.

Ingredients of Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer :

  1. Use For paratha:.
  2. Prepare maida.
  3. Provide atta.
  4. Use oil for adding in flour.
  5. You need salt.
  6. You need to prepare ajwain.
  7. You need Oil for frying.
  8. Prepare For pumpkin curry:.
  9. Use pumpkin chopped into finger sticks.
  10. You need to prepare potato chopped into finger sticks.
  11. Prepare onion chopped finely.
  12. You need red chilli powder.
  13. Prepare green chillies chopped.
  14. Use dry red chilli fried.
  15. You need to prepare kalonji, fennel and fenugreek seeds mixed.
  16. Prepare oil.
  17. Provide salt and sugar.
  18. Prepare Instant Mango Pickle:.
  19. Prepare raw mangoes peeled and grated.
  20. Prepare sugar approximately.
  21. Use salt.
  22. You need to prepare red chilli powder.
  23. Use dry red chillies deseeded and chopped.
  24. You need to prepare kalonji,fennel and fenugreek mixed.
  25. Provide oil.
  26. Use dry roasted and ground masala.
  27. Use raisins.
  28. Provide vinegar.
  29. Provide For Vermicelli Kheer:.
  30. You need milk.
  31. You need roasted vermicelli.
  32. Prepare sugar.
  33. Prepare salt.
  34. You need raisins.
  35. Prepare cashewnuts.

Kaddu ka Paratha is another healthy, easy to make paratha variety hat can be made for lunch, dinner or breakfast. Kaddu or Pumpkin is a watery vegetable and has numerous health benefits. This paratha is one of the easiest way of making kids or adults eat pumpkin. Salads *Salads* BEET AND CARROT SALAD SPROUTED MUNG BEAN SALAD WINGED BEAN SALAD/PICKLE CREAMY POTATO AVOCADO SALAD SALAD WITH SOY WRAPPERS.

Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer step by step :

  1. Mix maida and atta in a bowl.Add oil for binding.Add pinch of salt and ajwain and mix well.Fold in water and knead to make a smooth but stiff dough.Divide the dough into equal sized balls.Roll out and brush little oil.Fold in half.Brush oil and again fold into triangle.Roll out and shallow fry..
  2. For pumpkin potato curry,heat oil and fry pumpkin,then potato smearing little salt.Fry in low flame so that both are nearly cooked.Sprinkle kalonji,fennel and methi.Add 1 dry red chilli.When they splutter,add 1 chopped onion and fry.Add the fried vegetables and toss.Add red chilli powder,salt and sugar to taste and few broken green chillies.Sprinkle little water and fry till almost dry.Serve with paratha..
  3. For Instant Sweet Mango Pickle,peel and remove the seed from mangoes.Grate with a grater.Smear little salt and turmeric and set aside for an hour.Mangoes will release water.Squeeze out water through a seive.Heat oil and sprinkle whole seeds.Add sugar and half cup water.Boil till syrup is one string consistency.Add grated mangoes,little salt,red chilli powder and chopped red chilli.Boil till the pickle is sticky but mangoes should not be pulpy.Add vinegar and give it a boil..
  4. Remove from flame and add 1 tbsp dry roasted and ground mustard,fennel,fenugreek and 1 dry red chilli.Mix,cool and refrigerate.Serve chilled..
  5. For vermicelli kheer,toss pre roasted vermicelli in 1 tsp ghee.Set aside.Boil milk with milk powder and sugar.Add vermicelli and boil till it attains a thick consistency.Sprinkle cardamom powder and chopped nuts and raisins.Serve chilled..

I have used Rajapuri mangoes which are a large variety of raw mangoes and extensively used for mango pickles. But you can use any variety of raw mangoes, if they are not available. Spicy Mango Pickle recipe - How to make Spicy Mango Pickle. This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun to 'cook'.

Now that you have read Paratha,Pumpkin Curry, Sweet Mango Pickle and Vermicelli Kheer recipe, it is the time for you to head to the cooking area as well as prepare some fantastic food! Keep in mind, cooking is not a skill that can be 100 percent right in the beginning. Technique is required for you to master the art of food preparation.

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