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Cooking is a kind of art and also there are several sorts of cooking that you could learn. You can come to be a gourmet chef or you can simply try to master the art of cooking excellent meals within your home. Several work in the office employ chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Mango Pickle recipe can help make you a better chef.

Provide raw mango.
Use mustard oil.
You need mustard powder.
Use cumin powder.
Use coriander powder.
Prepare fennel power.
Use dried red chilli powder.
You need to prepare turmeric powder.
Prepare sugar.
You need to prepare ginger garlic paste.
Prepare green chilli.
You need to prepare five seasoning spices.
Use white vinegar.
You need to prepare Salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Cut the mangoes into small cubes and soak in salted water for 10 minutes..
Heat oil and add five seasoning spices (cumin,fennel, mustard, Fenugreek, Nigella).
Add ginger-garlic paste, mustard powder, cumin powder, coriander powder, fennel powder, turmeric powder, dried red chilli powder, salt, sugar and cook for 5 minutes..
Add the mangoes and mix with the spices.
Add white vinegar and cover the lid.
Cook for 15 minutes in low flame..
Add slit green chillies and turn off the gas.you can add some extra mustard oil at the end of cooking..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read the Mango Pickle recipe, as well as you have the expertise that you require to carry out in the cooking area. Get that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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