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8 Most Popular Mango sweet pickle (Grandma recipe) Recipes

8 Most Popular Mango sweet pickle (Grandma recipe) Recipes

Looking for the perfect Mango sweet pickle (Grandma recipe) recipe? look no further! We provide you only the best Mango sweet pickle (Grandma recipe) recipe here. We also have wide variety of recipes to try.

Cooking is a kind of art and there are many different sorts of cooking that you might learn. You can end up being a gourmet chef or you can merely try to master the art of cooking excellent meals within your home. Lots of work in the workplace use chefs, prep-cooks and also managers that likewise oversee cooks. We hope this Mango sweet pickle (Grandma recipe) recipe can aid make you a much better cook.

Mango sweet pickle (Grandma recipe) Recipe

Mango sweet pickle (Grandma recipe)

To make Mango sweet pickle (Grandma recipe) you need 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mango sweet pickle (Grandma recipe) :

  1. Provide raw mango (grated).
  2. Use sugar.
  3. You need Roasted cumin (jeera) seeds powder.
  4. You need Red chilli powder.
  5. You need black pepper powder.
  6. Provide turmeric powder.
  7. Provide Salt to taste.

Sweet and tangy pickled mango is a delightful addition to salads, fish tacos, sandwiches, and more. Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. This sweet mango pickle takes me places. Bring water, sugar and vinegar to a boil in a large pot to make a syrup.

Mango sweet pickle (Grandma recipe) step by step :

  1. Rinse the mangoes, dry wipe and then grate it and keep it aside..
  2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy..
  3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well..
  4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it..
  5. Keep this mixture in the sun for almost two days. The sugar mix gets little dried up and the mixture becomes more solid..
  6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri..

Tie spices in small cheesecloth bag and drop into syrup. Drop chopped mango into syrup and allow to stand until syrup cools. Drain syrup and reheat to boiling. Place mangos in bowl and pour hot syrup over them. Mango Sweet Pickle Recipe. by TNN.

Now that you have actually read Mango sweet pickle (Grandma recipe) recipe, it is the moment for you to head to the kitchen area as well as prepare some wonderful food! Remember, cooking is not an ability that can be one hundred percent right initially. Method is needed for you to understand the art of food preparation.

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