close
Recipe for Quick Grated Mango Pickle

Recipe for Quick Grated Mango Pickle

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Grated Mango Pickle recipe here. We also have wide variety of recipes to try.

When you comprehend the fundamentals of cooking, it can be such a freeing as well as compensating experience to create a just scrumptious dish or baked product. The smells in your house as well as the faces of the people who you share it with are invaluable. We wish this Grated Mango Pickle dish will provide you some idea for you to come to be an extraordinary cook.

Grated Mango Pickle Recipe

Grated Mango Pickle

You can cook Grated Mango Pickle using 11 ingredients and 6 steps. Here is how you do that.

Ingredients of Grated Mango Pickle :

  1. You need grated mango.
  2. Use grated garlic cloves.
  3. Use kalaunzi.
  4. Prepare fenugreek seeds.
  5. You need to prepare cumin seeds.
  6. You need fennel seeds.
  7. Use salt.
  8. You need red chilli powder.
  9. Prepare asafoetida.
  10. You need mustard oil.
  11. Prepare termeric powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated Mango Pickle step by step :

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Since you have reviewed the Grated Mango Pickle recipe, and you have the expertise that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some cooking to do.

If you find this Grated Mango Pickle recipe valuable please share it to your friends or family, thank you and good luck.

NEXT RECIPES

Recipe for Quick Grated Mango Pickle
Tasty Recipes Everyday.


©️ Copyright 2020