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Recipe for Tasty Grated Mango Pickle

Recipe for Tasty Grated Mango Pickle

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Cooking could be among the earliest skills on the planet. That does not mean that there are any limitations to the knowledge available for the cook thinking about raising his/her abilities. Even the finest cooks, also professionals, can always locate brand-new recipes, approaches as well as strategies to boost their kitchen area skills, so lets try this Grated Mango Pickle recipe, we hope you like it.

Grated Mango Pickle Recipe

Grated Mango Pickle

To make Grated Mango Pickle you only need 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grated Mango Pickle :

  1. Prepare grated mango.
  2. Use grated garlic cloves.
  3. You need to prepare kalaunzi.
  4. You need to prepare fenugreek seeds.
  5. Prepare cumin seeds.
  6. You need fennel seeds.
  7. Use salt.
  8. Use red chilli powder.
  9. You need asafoetida.
  10. You need to prepare mustard oil.
  11. You need to prepare termeric powder.

Manga Thokku (Raw Mango Thokku), is a traditional pickle variety. Grated Raw mango is cooked and seasoned with chili powder, salt & sesame oil. The process of making grated mango pickle is very simple, all you need to do is scrape the raw mango pulp or grate it. Ingredients for Grated Mango Garlic Pickle Recipe.

Grated Mango Pickle instructions :

  1. To make grated mango pickle,combine the grated mangoes,add termeric powder,add salt and mix it well.place the mangoes on a sieve,when cool and dry.now in a bowl add grated mango,add grated garlic,add kalaunzi.
  2. Mix it well.and keep aside.now take a tawa add fenugreek seeds,add cumin seeds.
  3. Add fennel seeds dry roast for 5-7 min.on low flame.now all the roasted ingredients put into the jar and coursly grind it.achar masala is ready..
  4. Now add achar masala, add kalaunzi,add salt,add red chilli powder.
  5. Add asafoetida mix it again.now take a jar and fill the jar with pickle.
  6. Now add oil,aroma is very strong.cool to room temperature pack this tightly in to jar.the oil should come above the mango mixture.let the pickle mature for another 2-4 days before you consume it.for all pickles,ensure that it stays covered with oil,that they stays good throughout the year.pickle is ready..

Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan. The tempting grated mango pickle or achar is a sweet and tangy pickle or achar recipe with grated unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe. Lime Pickle with Mango Chutney and Raita.

Cooking a scrumptious dish for your family members does not need to suggest investing hrs ploding away in the kitchen. There are numerous number of recipes such as Grated Mango Pickle recipe, you can use to whip together an excellent meal in a short time, soon your household will be enjoying the fruits of your labors.

If you find this Grated Mango Pickle recipe helpful please share it to your good friends or family, thank you and good luck.

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