If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Mango pickle recipe here. We also have wide variety of recipes to try.

Whether you are a college student simply starting your very own cooking experiments or a skilled chef with many dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Mango pickle recipe and tips can help you in your kitchen tonight, and also get used to incredible home-cooked dishes.

You need raw mango.
Use fennel seeds.
You need turmeric powder.
Provide salt and red chilli powder.
You need kalonji (nigella seeds).
You need to prepare mustard oil.
Provide fenugreek seeds (methi dana).
You need coriander seeds.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly take all ingredients wash mango And soak it And cut it now grind all ingredients.
Now add salt turmeric powder And red chilli powder in it And mix well.
Now add oil add mango pieces And mix well lastly add oil And fill in a jar after 2 days it is ready.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have checked out the Mango pickle recipe, as well as you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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