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If you are having trouble lately in the kitchen when it pertains to obtaining your food just right, you are not the only one. Lots of people have all-natural cooking skill but not quite adequate know-how to prepare with excellence. This Mango pickle dish is an excellent start, very easy to cook as well as tasty.

You need to prepare raw mangoes.
Provide mustard oil.
Provide fenugreek seeds.
Prepare fennel seeds.
You need to prepare nigella seeds.
Provide turmeric powder.
Provide salt.
Provide red chilli powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Heat a kadhai and heat oil on smoking point and off the flame. Keep aside and let it cool completely. Wash and cut raw mangoes as shown..
Coarsely grind fenugreek seeds and fennel seeds..
Take a large bowl put mango cubes and grinded seeds, nigella seeds, turmeric powder,red chilli powder,salt,and mustard oil..
Mix it well with hands.Take a glass jar and put the pickle in the jar cover with lid and keep it in the sunlight for 3 to 4 days. After two days add 1 /2 cup oil add in the mango pickle.Enjoy Mango pickle with roti,Parantha,Puri..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Now that you've reached completion of this Mango pickle recipe, now explore recipes and also execute it and take pleasure in. You never understand - you just may have discovered a brand-new occupation.

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