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Cooking might be one of the earliest abilities worldwide. That does not imply that there are any kind of limitations to the expertise available for the chef curious about raising his/her skills. Even the finest chefs, also experts, can always find brand-new dishes, methods and also strategies to enhance their kitchen area abilities, so lets try this Mango pickle recipe, we hope you like it.

Prepare raw mango.
You need mustard oil.
You need to prepare yellow mustard dal.
You need to prepare salt or as per taste.
You need to prepare red chilli powder.
Prepare turmeric powder.
You need onions seeds.
You need to prepare Pickle masala.
You need vinegar.
You need fennel and.
You need to prepare seeds make thick powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First of all take mangoes cut it into 1inch cube then wash it in water drain all water add 1tsp salt and1/2 tsp tarmaric powder..
Then mix it well leave it overnight or 6 hours keep a side.
Now transfer it in a big bowl then add red chilli powder,salt, tarmaric powder onion seeds.
Add yellow mustard dal, cumin and souf powder and packet Achar masala..
Now take a kadai heat oil when it hot oil then add in it..
At last mix it well leave it for 10 minutes then add vinegar mix again achar is ready..
Now fill in air tide container after 4days it will Ready to serve.too tasty.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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