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You need to prepare green mango.
You need mustard oil.
You need to prepare salt.
Prepare mustard and sauf powder.
You need turmeric powder.
Prepare red Chile powder.
Use kashmiri red Chile powder (for colour).
Use ginger julian.
You need to prepare mustard seeds.
Prepare methi seeds.
Use awjin.
Use sauf.
Use hing.
You need to prepare vinegar.

Do try this mouthwatering simple pickle this season and relish it with anything. Ingredients for Grated Mango Garlic Pickle Recipe. Place grated mangoes, red chilli powder and salt in a bowl and mix well. Heat oil in a non-stick pan.

First gratte the mango. Add the ginger Julian (rough Julian not fine one). In a bowl take the gratted mango add salt, mustard and sauf powder,turmeric, red Chile and kashmiri chilli powder. Mix them well.
Now in a kadai add mustard oil. When it hot add the mustard seeds when it splatters put off the flame add the methi, sauf, hing and awjin. Now add the hot oil to the gratted mango. Mix them well. Now add 2 cup of vinegar as preservative. Now keep it cover in a vessel for 2 days. On the 3 Rd day put it in a clean dry jar. Or you can keep it in the sun also..

Add mustard seeds and allow them to splutter. Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. This instant mango pickle is the best to make easily. Mango pickle is a traditional Indian condiment made with raw mangoes, spices and oil. In India, pickles are relished as a side in every meal.

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