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If you are having difficulty lately in the kitchen when it comes to getting your food perfect, you are not alone. Many people have all-natural cooking skill but not quite enough expertise to prepare with excellence. This Mango Pickle dish is a good start, easy to prepare as well as scrumptious.

You need to prepare raw mango.
You need to prepare leftover pickle masala.
Use salt.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

Firstly wash the mango and peel it..
Now cut mango into Small pieces.add pickle masala and salt..
Mix very well.keep it into the container and serve with chapati..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Food preparation a tasty meal for your household doesn't have to mean costs hours slaving away in the cooking area. There are several variety of recipes such as Mango Pickle recipe, you can make use of to whip together a terrific meal quickly, soon your family will be appreciating the fruits of your labors.

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