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11 Most Popular Raw Mango sweet pickle (Sweet Chutney) Recipes

11 Most Popular Raw Mango sweet pickle (Sweet Chutney) Recipes

Looking for the perfect Raw Mango sweet pickle (Sweet Chutney) recipe? look no further! We provide you only the best Raw Mango sweet pickle (Sweet Chutney) recipe here. We also have wide variety of recipes to try.

Every person likes the idea of taking a seat to a tasty home-cooked dish, yet with today's active schedules, it can be harder than ever before to find the time to place one with each other. Fortunately, help is available, the Raw Mango sweet pickle (Sweet Chutney) recipe and recommendations in this article will certainly aid you put together healthy meals for your household in a remarkably, short time.

Raw Mango sweet pickle (Sweet Chutney) Recipe

Raw Mango sweet pickle (Sweet Chutney)

You can cook Raw Mango sweet pickle (Sweet Chutney) using 10 ingredients and 6 steps. Here is how you do that.

Ingredients of Raw Mango sweet pickle (Sweet Chutney) :

  1. Provide mango.
  2. You need to prepare sugar(Half sugar or half jaggery).
  3. Provide salt.
  4. You need mauti sauph.
  5. You need to prepare lal mirch pisi.
  6. Provide kashmiri mirch powder.
  7. Provide bhuna jeera.
  8. You need to prepare garam masala.
  9. Prepare kishmish optional.
  10. You need to prepare melon seeds optional.

You can mix this chutney or have it with Chat, Dahi After chutney cools down fill it in a clean and dry container, this chutney can be used for quite many days. If you keep this chutney in the freezer then. There are sweet, spicy, tangy variants of pickles. If you like Quick mango chunda Also, add the cumin seeds powder and mix well.

Raw Mango sweet pickle (Sweet Chutney) step by step :

  1. First wash and dry mangoes..
  2. Grate them.Put them in a big kadai(pan).Add sugar in it..
  3. Cook it low flame.when sugar melt. Add all spices. keep stirring continuously..
  4. Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it..
  5. Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame..
  6. Sweet and spicy pickle is ready.cool it and keep it in glass container..

Traditionally chunda is made by mixing grated raw mango, sugar and spices and placed in sunlight or. Vegan Raw mango And Mint Chutney. Where to Buy African Mango and Save Money. All About Mango Furniture and Mango Wardrobes & Chests. It is a very tasty and tangy pickle recipe.

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