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Prepare Raw mangoes.
Use Pickle masala.
You need to prepare Salt.
You need Mustard seeds oil.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

First cut the raw mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 5 to 6 hours..
Take the raw mangoes and spread them over a cotton cloth again for 5 to 6 hours so that the moisture is absorbed by cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well..
Transfer it in a glass jar and leave it for 15- 20 days and shake the jar daily..
After 20 days your spicy pickle is ready to eat..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

You do not require to be a pro to cook a great meal. There are lots of recipes that look difficult and also frustrating, but remain in reality, quite straightforward among it is Mango pickle recipe. We wish, this recipe has instilled some self-confidence in you for the next time you are in the kitchen area.

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