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Recipe for Delicious Raw mango pickle(chundo)

Recipe for Delicious Raw mango pickle(chundo)

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As soon as you recognize the fundamentals of cooking, it can be such a releasing and compensating experience to create a just delicious meal or baked thing. The scents in your house as well as the faces of the people that you share it with are valuable. We hope this Raw mango pickle(chundo) recipe will provide you some idea for you to come to be a remarkable cook.

Raw mango pickle(chundo) Recipe

Raw mango pickle(chundo)

You can cook Raw mango pickle(chundo) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw mango pickle(chundo) :

  1. You need to prepare raw mango.
  2. You need Turmeric powder.
  3. Use salt.
  4. Use pickle masala.

The traditional preparation of chunda is time consuming, the heat of sun being used to dissolve the sugar till the pickle reaches a clear syrupy Quick Mango Chunda, Aam ka Chunda, Gujarati Raw Mango Sweet Pickle. Its lip smackingly good, addictive mango pickle that can be slathered over toast, used as a dip The traditional way to make aam ka chunda or chundo is by sun drying method. It is a time taking Use absolutely green raw mangoes that are sour. Even slighly ripe mangoes will not work for this recipe.

Raw mango pickle(chundo) step by step :

  1. Wash and peel off raw mango and grate them to thin slices.add turmeric powder and salt and mix properly and keep aside to sunlight for 1 day..
  2. When sun sets take mixture back mix and again keep back covered under cool place repeat this procedure for few days till texture becomes sticky and perfect (excess wateryness should b vanished.).
  3. Now add gol keri masala to the mixture and give good mix and repeat this procedure for 4-5 days of keepthing it under sunlight and taking back again under cool.finally our pickle will b ready and than store it in glass jar to keep it fresh for a whole year to enjoy..

This delicious pickle from western India takes time and effort to make but the results are well worth it! Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt. Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment.

Take these Raw mango pickle(chundo) recipe suggestions as well as utilize them and also maybe even experiment while you go to it. The kitchen area is a great location to attempt new points with the best aid.

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