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Provide Raw mango.
You need sugar.
You need to prepare Fenugreek.
Provide fennel seeds.
You need ajwain.
You need to prepare Cumin seeds.
Prepare Black salt(to taste).
You need black pepper.
Use White salt (to taste).
You need to prepare Red chilli powder.
Use Turmeric powder.

Mango pickle is a spicy condiment made with raw mango, spice powders, salt, garlic & oil. Though I have tried so many recipes, this recipe is special to me as it is very flavorful & easy to make. Avakaya is one of the popular variety of pickle made in Andhra pradesh, a South Indian state which is immensely. Raw Mango Pickle: This is my version of traditional North Indian recipe of Mango Pickle which can be preserved for more than a year and can be enjoyed Make a layer of mixed spices (Masala) at the bottom of jar then add Mango pieces layer to it and then again add masala layer and keep doing this.

First wash and peel all the mangoes cut in any size or shape with knife..
Now in a deep vessel take water for boiling the mangoes, only single boil comes off the gas and drain all water from Mangoes. Now in a same pan pour bolied Mangoes sugar and 1/2glass water cover it with lid and keep aside for 1/2 hour..
Now roast dry spieces and grind it in mixer.(not Smooth like a powder).
The sugar must have almost melted.After half an hour take pan on the gas and mix it well with the help of spatula.when it starts boiling sprinkle salt to taste red chilli powder and turmureic powder and grind spieces stir occasionally. Sugar also realeses water it will take time to cook.cook until water reduce and don't make it too thick otherwise when it cools down it become too dry..
For better result Cook well. now your sweet sour and spicy pickle is ready.keep in air tight container..

Mavinakayi Thokku/grated raw mango pickle is a delicious pickle variety of South India on mango season. A typical South Indian Style pickle made with pickling homemade spice powder made from the freshly ground spice, flavorful with no preservatives and. Serve this spicy and tangy Mango Pickle with Dal Palak, steamed rice and Elai Vadam for a comfort meal. The Andhra Avakaya Recipe is a delicious mango pickle from andhra that is made spicy and tasty with the addition of mustard seeds, methi seeds, garlic, red chillies and sesame oil. Raw mango pickle recipe (Source: nishamdhulika.com).

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