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Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like numerous others, you might be a novice.Whatever the instance might be, handy cooking recommendations can include some fresh concepts to your cooking. Take a while and find out a few points that can sprinkle some brand-new fun into your kitchen regimen. This Punjab Raw mango pickle recipe maybe a perfect fit for you.

Use Raw mango (500 gms).
Use Mustard seeds oil.
You need Pickle masala.
Prepare Nigella seeds (kalonji).
Provide Fenugreek seeds.
You need to prepare Red chilli powder.
You need Black pepper.
You need to prepare Cumin seeds.
Prepare Turmeric powder.
Use asafoetida (hing).
Use Salt.
You need Fennel seeds.

Raw mango pickle is a favourite of every pickle lover. In India, no meal is considered complete without a dash of this tangy and tasty condiment. It is made from sour raw mangoes. These raw mangoes are finely sliced with their skins still on.

First, cut the raw 🥭 mangoes into pieces and take out the seeds and wash them with water..
Sprinkle salt over it and leave it for 1 hour..
Take the raw 🥭 mangoes and spread them over cotton cloth again for 1-2 hours so that the moisture is absorbed by the cloth..
Now put the mangoes in a mixing bowl and spread the pickle masala and mustard oil over it and mix it well.
Transfer it in a glass jar and leave it for 5-7 day and shake the jar daily.
After 5 days your spicy pickle is ready to eat.

Spices are added to increase the flavour and enhance the tang. Wash the mangoes well and wipe it dry with a towel. Cut into medium pieces with the skin. Raw Mango Pickle is a super spicy, tangy and simple pickle. Raw mangoes are highly nutritious, excellent source of Vitamin C, beneficial in strengthening immune system & are are also good source of Vit-B, which helps in maintaining good health.

A fantastic, home-cooked dish is the example all of us remember. Using these Punjab Raw mango pickle recipe to improve your food preparation coincides as a professional athlete that keeps training-- the much more you do it, the better you get, discover as much as you can around food preparation. The more recipe you have, the far better your dishes will certainly taste.

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