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Are you a cooking guru? Perhaps you are simply a kitchen expert? Or like lots of others, you might be a newbie.Whatever the case may be, handy cooking guidance can add some fresh ideas to your cooking. Spend some time as well as find out a couple of points that can splash some new enjoyable right into your kitchen area regimen. This Mango Pickle recipe maybe a perfect fit for you.

Use raw mangoes sliced.
You need onion sliced.
Prepare green chilli chopped.
Prepare salt.
Provide red chilli powder.
Use sugar.
Provide carom seeds.
Provide cumin powder.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango and onion..
Then add all spices..
Add sugar and mix again..
Pickle is ready to serve.

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

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