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Lots of people like cooking as well as think it makes the excellent relaxing pastime. A kitchen that is loaded with fresh food that scents tasty is certain to make any person's state of mind a little bit lighter. It can occasionally appear difficult, though, to determine dishes that benefit you or suggestions that leads to an ultimately successful dish. Perhaps this Mango pickle recipe is the one you are trying to find.

You need raw mango cut into pieces.
Prepare salt.
You need mustard oil.
Prepare pickle masala.

Of course, it also makes for a fantastically refreshing snack enjoyed straight from the jar. Mango pickle recipe, avakai, is a traditional Andhra pickle made with raw mango. Mango pickle recipe, avakai or avakaya, Andhra's culinary pride. Pickled mango is a spicy dish or condiment that can be enjoyed with almost any food.

In a bowl add mango pieces.then add salt..
Now add pickle masala and oil..
Mix it very well..
Keep it in the glass jar..
Pickle is ready within a week..

You can spread it on bread, eat it with roti or any kind of parantha, or even enjoy it with rice. Pickling is a method to preserve a food's shelf life through fermentation in brine or immersion in vinegar. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every meal.

Since you have read Mango pickle recipe, it is the moment for you to head to the kitchen as well as prepare some wonderful food! Remember, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to master the art of food preparation.

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