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Prepare medium whole snapper (cleaned and butterflied).
You need thumb galangal (crushed).
Use garlic mince.
Use rice flour.
Use tapioca flour.
You need small green mango (peeled and shredded).
You need dried shrimp.
Use garlic mince.
Prepare pickle chili (i bought from grocery store).
Use fish sauce.
You need to prepare sugar.

Marinate fish with galangal, garlic, salt and pepper.
Mix rice flour and tapioca starch together, add salt and pepper to taste.
Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown.
Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well.
Ready to serve.

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