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Cooking is a form of art and also there are several types of cooking that you might learn. You can end up being a gourmet chef or you can merely try to master the art of cooking great dishes within your house. Numerous jobs in the workplace employ cooks, prep-cooks and supervisors that additionally look after chefs. We hope this Mixed pasta jollof recipe can aid make you a better cook.

Provide spaghetti.
Prepare macaroni.
Prepare medium tattasai.
Use medium tarugu.
Use big onion.
You need Spices.
Use Curry powder.
You need to prepare Oil.

My goal in making this jollof spaghetti recipe was to make sure it tasted like jollof, not spaghetti and sauce, and if I have to say so myself: I nailed it. Making coconut Jollof Pasta is a bit different from coconut Jollof rice. Any Pasta will make a delicious Coconut Jollof Pasta. But the ratio of sauce to pasta will differ.

Put pot on heat pour oil and diced onion add grated tattasai and tarugu stir fry for some minutes..
Pour water inside and put your spices and curry let the water boil then add your macaroni close the pot for like 5_8mins and then add your spaghetti leave it for 10_15mins.
Stir your jollof and leave it on low heat for 2mins.Serve.

Jollof Rice is a dish celebrated in West African countries such as Senegal, Nigeria, Gambia, Ghana, Sierra Leone, Mali Jollof Paste. Served during all celebrations like wedding, birthdays, Christmas and more. Jollof rice (China Squirrel)Source: China Squirrel. Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Jollof Rice is a traditionally homemade West African dish that has been enjoyed by Africans all over the continent as well as.

Since you have read Mixed pasta jollof recipe, it is the time for you to head to the kitchen and also prepare some excellent food! Remember, cooking is not a skill that can be one hundred percent right at first. Practice is needed for you to grasp the art of cooking.

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