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If you are having problem lately in the kitchen when it comes to obtaining your food perfect, you are not alone. Lots of people have all-natural cooking skill however not quite adequate know-how to cook with perfection. This Egg Benedict recipe is a good start, simple to prepare as well as scrumptious.
Egg Benedict Recipe
To make Egg Benedict you need 16 ingredients and 17 steps. Here is how you do it.
Ingredients of Egg Benedict :
You need For Poached Egg.
You need to prepare Egg.
Provide Vinegar.
Provide Water.
Provide For Hollandaise Sauce.
You need Unsalted Butter.
You need to prepare Egg Yolks.
You need Lemon Juice.
Prepare Mustard.
Prepare Other Ingredients.
You need to prepare Bacon.
Prepare Cherry Tomatoes.
You need to prepare Asparagus.
Use Chives or Leeks.
You need Salt.
Prepare Black pepper powder.
Egg Benedict instructions :
Melt butter in a saucepan and keep aside..
Add egg yolks in a bowl and place over a double boiler..
Add 1 tablespoon of lemon juice and 1 teaspoon of mustard. Whisk together well..
Add butter slowly in egg yolk mixture mixing continuously after each addition..
Once the butter is incorporated the sauce should have smooth thickened consistency without any lumps. Keep aside..
Fill a saucepan with about 3 inches of water. Add a tbsp of vinegar. Heat until water sinners gently..
Break cold egg in a small bowl. Make a whirlpool in simmering water with spoon or wire whisker..
Gently slip egg into water make sure the yolk should not break. Cook for 3 minutes, keeping in mind that yolks should be runny. Remove the egg with slotted spoon and place in strainer so that water get drained..
In a large skillet or griller pan over medium high heat, melt butter. Add canadian bacon and cook for 2 minutes on both sides or until brown..
Blanch Asparagus and keep aside.
Sauté cherry tomatoes and keep aside.
Toast english muffin..
Assembly.
Place muffin in the centre of plate. Place cooked bacon on top of english muffin and top with poached egg..
Spoon hollandaise sauce over eggs and pour some sauce on plate. Sprinkle with chives and blanched asparagus. Arrange cherry tomatoes in a plate..
Season with salt and pepper..
Serve hot..
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