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Are you a cooking expert? Maybe you are just a kitchen expert? Or like several others, you might be a beginner.Whatever the case may be, practical cooking suggestions can add some fresh concepts to your cooking. Take a while and learn a few points that can spray some new enjoyable into your kitchen routine. This Jollof spaghetti recipe maybe a perfect fit for you.

Use spaghetti.
Use big onions.
Use titus sardines.
Provide Maggi cube.
You need to prepare Salt.
Provide fresh tomatoes.
Use peppers.
You need cksp vegetables oil.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

Parboil your spaghetti for 10 minutes and drain in a sieve.
Put oil in a frying pan and fry onions, dice tomatoes and peppers for 2 minutes, add Maggi and salt stir and pour 2 cups of water, put your sardines and allow to boil..
Pour your drain spaghetti and allow to cook till tender and water is dried up. Off light and serve..

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

Now that you have read the Jollof spaghetti recipe, and you have the expertise that you require to carry out in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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