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Whether you are an university student just beginning your own culinary experiments or a seasoned chef with many supper parties under your belt, there is constantly something brand-new to learn more about cooking. We hope these Jollof Spaghetti #3006 recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked meals.

You need Spaghetti.
You need to prepare Oil.
You need Tattashe.
Prepare Tarugu.
Use Onion.
You need Fish.
Provide Water.
You need to prepare Seasonings.
Use Spices.
You need to prepare Spring onion.

I posted a photo of my healthier version of Spaghetti Jollof on Instagram and I. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. Jollof spaghetti is spaghetti cooked in tomato sauce and spices just like one would cook jollof rice but using spaghetti instead.

In a pot,add in oil when hot pour in grated vegetables, stir fry for 10mins.
Add water,seasoning, spices & allow it to boil for 15mins.
Add your spaghetti to the boiling water and allow it to cook for 10mins.
Finally add your fish & spring onion & Allow it to simmer on low heat.
Enjoy with chilled drink.

Some people also call it spaghetti jollof or Jollof pasta. Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat Anything jollof is a big deal in our future. Jollof rice is one of our staples that can never go wrong on. Growing up, Jollof spaghetti was one of the first dishes I cooked. I used to make my Jollof pasta differently.

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