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If you are having difficulty recently in the kitchen when it pertains to getting your food just right, you are not alone. Many individuals have natural cooking talent but not quite enough knowledge to cook with perfection. This Jollof spaghetti with mushrooms and broccoli recipe is a great start, easy to prepare and also delicious.

You need Spaghetti.
Use Soyaye nama.
You need to prepare Tatase.
Use tomatoe.
You need Onions.
Provide Garlic.
Prepare Curry.
You need Seasoning.
Use Mixed vegetables.
You need to prepare Mushroom.
Prepare Broccoli.
Use Potatoes.
You need Oil.
Use Maggi.
Provide Attarugu.
Prepare Eggs.

It's actually the second pasta recipe I have ever posted on the blog. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice. Jollof Spaghetti is quite easy to prepare and can be made with or without vegetables. In the recipe below, I'll show you how I prepare mine with common vegetables.

Ki dora tukuya kisa oil kiyi grated tomato, tatase, attarugu,onion garlic ki soya sama sama,kisa maggi,curry,seasoning, ki zuba ruwa.
Kifere potatoes kisa aciki ki barshi ya tafasa seki sa spaghetti,da nama ki rufe.
Inda ya kusa nuna kisa mixed vegetables,da mushrooms.
Seya nuna sekisa steamed broccoli dinki ki dafa eggs ki hada dashi.

Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited. Place spaghetti squash mixture in bowls then top with turkey mixture, garnish with. Sierra Leone recipe / West African recipe : This Jollof spaghetti aka Jollof pasta would be perfect to serve up at any party. Cut broccoli stalks away from crowns and peel stalks. Reduce heat to medium, add salt to taste, another tablespoon.

Now that you have read Jollof spaghetti with mushrooms and broccoli recipe, it is the time for you to head to the cooking area as well as prepare some great food! Remember, cooking is not an ability that can be 100 percent right at first. Technique is needed for you to understand the art of food preparation.

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