Looking for the perfect Vegetabled, Jollof spaghetti and crispy fried chicken recipe? look no further! We provide you only the perfect Vegetabled, Jollof spaghetti and crispy fried chicken recipe here. We also have wide variety of recipes to try.

Are you a cooking expert? Perhaps you are simply a kitchen professional? Or like numerous others, you might be a newbie.Whatever the case may be, practical cooking suggestions can include some fresh concepts to your cooking. Take some time and learn a couple of points that can splash some new fun right into your kitchen area regimen. This Vegetabled, Jollof spaghetti and crispy fried chicken recipe maybe a perfect fit for you.

You need For the vegetabled jollof spaghetti.
You need to prepare small spaghetti.
You need Green Bell peppers.
You need Yellow Bell peppers.
You need Red Bell peppers.
Use Spring onion.
You need Blended tomatoes and peppers.
Provide salt.
You need to prepare I spoon of groundnut oil.
You need to prepare Powdered Maggi.
You need to prepare sliced onion.
Prepare For the crispy fried chicken.
Prepare Chicken.
Prepare Bread crumbs.
You need Flour.
Prepare Water.
You need eggs.
You need to prepare Maggi powder.
Prepare Salt.
You need Bay leaves powder.
Use curry powder.
You need to prepare thyme.

Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries This rice and spaghetti jollof recipe is not only unbelievably easy to make, but also very delicious and healthy-ish. Jollof rice is a spicy African rice dish that cooks in one pan Fry the plantain for a few minutes on each side until golden and tender. Spoon the jollof rice onto warmed plates and add the plantain on the side. If you are vegetarian or vegan, replace the chicken stock with vegetable stock.

Pour water into a pot and add your salt and oil. When the water is boiled, add your spaghetti in whole, don't break it. Make sure it falls into the water completely then cover it to boil. After some minutes and the spaghetti is now soft, pot it into a sieve. Then pour your blended tomatoes and peppers into a pot and fry it, putting salt, maggi and curry with thyme. Cover it for some time on low heat, so it wouldn't burn..
Wash your bell peppers and slice in long strips, cut your spring onions too. Season it and mix it, cover it and place it aside..
Wash your chicken well and season, just like the peppers but add bayleaves powder to it, mix and cover aside. Go back to your frying pepper and add the spaghetti inside and the vegetables mix and mix with a wooden spoon to avoid continuous cutting. Cover it to steam. Now your chicken is seasoned enough, put it in flour, make sure it goes round, dip it in water for one second and dip it back in flour, so it would stick to it. Then dip it in egg and in bread crumbs. Then fry on medium heat..

Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Nigerian food recipe. Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. As lackluster as the spaghetti was, the fried chicken was excellent. Freshly fried, it was crunchy, juicy, and flavorful with a nice hit of garlic. The gravy is for dipping or drizzling on the chicken and is not a standard chicken gravy and comes with a strong mushroom note.

Everyone wants to be a far better chef. Everyone wants to explore fun recipes. Locating the moment and really feeling the motivation to be innovative in the cooking area can in some cases posture a challenge though. We hope these Vegetabled, Jollof spaghetti and crispy fried chicken recipe can bring the magic to your cooking area. Offer a number of these concepts a try tonight, your taste will thank you!

If you find this Vegetabled, Jollof spaghetti and crispy fried chicken recipe useful please share it to your friends or family, thank you and good luck.