If you're looking for Eggs Benedict recipe, look no further! We provide you only the perfect Eggs Benedict recipe here. We also have wide variety of recipes to try.

Cooking could be among the earliest abilities in the world. That does not imply that there are any type of limits to the expertise readily available for the chef thinking about increasing his or her skills. Also the finest cooks, also experts, can constantly find new dishes, methods and also techniques to boost their kitchen skills, so lets try this Eggs Benedict recipe, we hope you like it.

You need to prepare For the Hollandaise sauce.
You need to prepare egg yolk.
You need to prepare fresh lemon juice.
You need Unsalted butter (1stick).
Use cayenne.
You need to prepare salt.
Provide For the Eggs Benedict.
Use Canadian bacon or ham.
You need split English muffins or bagels (I use everything bagels).
Prepare white vinegar.
Provide eggs or egg whites (I use egg whites).
You need Salt and pepper for taste.
Use Hollandaise sauce from above.
You need to prepare Fresh chopped parsley.

Start with the Hollandaise sauce. Vigorously whisk the egg yolks and lemon juice together in a stainless steel bowl and until the mixture is thickened and doubled in volume...
Place the bowl over a saucepan containing barely simmering water (or use a double boiler,) the water should not touch the bottom of the bowl..
Continue to whisk rapidly. Be careful not to let the eggs get too hot or they will scramble..
Slowly drizzle in the melted butter and continue to whisk until the sauce is thickened and doubled in volume..
Remove from heat, whisk in cayenne and salt..
Cover and place in a warm spot until ready to use for the eggs benedict. If the sauce gets too thick, whisk in a few drops of warm water before serving..
Now for the eggs Benedict.Brown the Canadian bacon in a medium skillet and toast the English muffins or bagels..
Fill a 10-inch nonstick skillet half full of water. Add white vinegar to the cooking water. This will make the egg white cook faster so it does not spread. Bring to a slow boil. Gently break 1 of the eggs into the water taking care not to break it. Repeat with remaining eggs. Reduce the heat to a gentle simmer. Cook 3 1/2 minutes until the egg white is set and yolk remains soft. Remove with a slotted spoon, allowing the egg to drain.
To assemble: Lay a slice of Canadian bacon on top of each muffin half, followed by a poached egg. Season with salt and pepper. Spoon hollandaise sauce over the eggs. Garnish with chopped parsley..
Note: 1 whole muffin or bagel is 1 serving but I usually only use 1/2 of a muffin or bagel per serving for fewer calories and it is still filling. That's why it says 4-8 people.

There are couple of hobbies as enjoyable and also rewarding as cooking. Not only can you bend your imaginative muscles, you can additionally give tasty dishes for your family. Increasing your knowledge of cooking is specific to boost your time in the kitchen. Trying Eggs Benedict recipe is a fantastic way to do simply that.

If you find this Eggs Benedict recipe valuable please share it to your good friends or family, thank you and good luck.