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Whether you are a college student simply starting your very own cooking experiments or a skilled chef with several supper events under your belt, there is constantly something brand-new to find out about cooking. We hope these Arugula salad with pomegranate and spinach recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked meals.

Use arugula.
Use spinach.
You need pomegranate, seeded.
Provide walnuts, coarsely cut.
Provide mozzarella or halloumi (Cypriot, semi-hard cheese),.
Provide olive oil.
Prepare balsamic vinegar.
Use salt, pepper.
Use optionally, 10 cherry tomatoes cut in half.

Pomegranate seeds and almonds give brightness and crunch. Combine spinach, arugula, almonds and pomegranate together in a bowl. This arugula salad is an easy work lunch or dinner idea that's packed with amazing flavor. Topped with goat cheese, candied pecans and pomegranate seeds, then drizzled with a homemade balsamic vinaigrette - you'll love every bite of this healthy salad!

Wash the vegetables thoroughly in plenty of water..
Hand tear the arugula and the spinach..
Add the pomegranate seeds..
Blend 2 tbsp of balsamic vinegar, 1 tbsp oil and 1 tbsp water together with the salt and pepper in a shaker..
Pour it over the salad and mix well..
Grill or toast the cheese..
Add small pieces of the cheese to the salad and mix well. Sprinkle with the walnuts..
If you so desire, decorate the salad with cherry tomatoes cut in half..

Farro is a hearty whole grain that can become a staple in your kitchen, appearing in everything from soups to casseroles to warm sides to room temperature salads like this one. Here the farro is tossed with some mushrooms, and a big pile of arugula and spinach. This festive quinoa salad is a holiday must! Loaded with so much flavor and crunch. Everything from leafy arugula, bright pomegranate, crunchy apples, and salty feta.

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