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Cooking is a kind of art and also there are several kinds of cooking that you can find out. You can end up being a gourmet chef or you can just try to grasp the art of cooking excellent meals within your house. Numerous jobs in the workplace employ cooks, prep-cooks and also supervisors that also oversee cooks. We hope this Bacon Pea Creamy Pasta Salad with lemon parmesan dressing recipe can aid make you a better cook.

Use Pasta salad:.
Use Pasta salad:.
Provide medium shells (I used chiocciole).
You need to prepare medium shells (I used chiocciole).
Provide frozen peas, thawed.
You need frozen peas, thawed.
Prepare thick cut bacon, cooked and chopped.
Provide thick cut bacon, cooked and chopped.
Use sharp cheddar cheese, shredded.
You need sharp cheddar cheese, shredded.
Provide purple onion, shaved.
Prepare purple onion, shaved.
You need hard boiled eggs, sliced.
Provide hard boiled eggs, sliced.
Use Lemon parmesan dressing:.
Prepare Lemon parmesan dressing:.
You need mayo.
Provide mayo.
Prepare olive oil.
Provide olive oil.
Provide parmesan cheese, finely grated.
Prepare parmesan cheese, finely grated.
You need to prepare lemon juice.
You need to prepare lemon juice.
You need to prepare grated lemon zest.
Prepare grated lemon zest.
You need white vinegar.
Provide white vinegar.
You need Dijon mustard.
You need to prepare Dijon mustard.
You need to prepare dried basil.
Provide dried basil.
You need to prepare dried chives.
Prepare dried chives.
Provide each: onion powder, garlic powder.
Provide each: onion powder, garlic powder.
Provide each: salt, pepper, sugar.
Prepare each: salt, pepper, sugar.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..
Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking..
If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top..
If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top..

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