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Whether you are an university student just starting your own culinary experiments or a seasoned chef with several dinner celebrations under your belt, there is always something new to learn more about cooking. We hope these Poached egg on sriracha mayo, Toasted bagel and Korean spinach recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked dishes.

Use spinach.
Prepare Spinach seasoning.
You need honey.
Provide toasted sesame seeds.
Provide soysauce.
You need to prepare sesame oil.
Prepare ground garlic.
Prepare Sriracha mayo.
You need to prepare mayonnaise.
You need to prepare sriracha sauce.
You need 1 poached egg.
You need 1 bagel (toasted).

Then add the tomatoes and spinach to the mushrooms as well as the minced garlic. Place the poached egg on top of the veggies then season with sea salt and freshly cracked pepper, to taste. Sauteed fresh spinach with poached egg on toast. Crack each egg into its own ramekin or small bowl, being careful not to break the yolk.

Blanched your Spanish in boiling water for 30 seconds then drained and squeezed water out..
Mix the seasoning sauce together and then mix with your spinach.
Toasted your bagel and poached your. Mix mayonnaise and sriracha sauce together to make sriracha mayo..
Place your bagel, then Korean spinach, poached egg and sriracha mayo ontop. It’s so so good!!.

Working one egg at a time, slowly lower the lip of the ramekin just under the surface until the hot water gently fills the ramekin. For more poached egg themed recipes you might like: Soft Poached Eggs, Sweetcorn Frittas & Crispy Bacon. Poached egg & spinach at waitrose.com. Toast the bread, spread with mayonnaise and top with the spinach. Place a poached egg onto each piece of toast and sprinkle with seeds and black pepper.

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