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Prepare Water.
Provide Bit of shredded black fungus.
Provide Shiitake mushroom.
Prepare ⁄4 Block Tofu.
You need Egg.
You need White vinegar.
Use White pepper.
Provide Sesame oil.
Use Corn starch.
Provide Water.
You need Soy sauce.
Provide salt.
You need to prepare Chili pepper.

Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm their I will introduce the authentic version later. Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also going to show you how to Cover it and bring it to a boil.

Soften the black fungus and shiitake mushrooms with hot water..
Shred tofu, carrot. Black fungus, mushrooms cut into strips..
Mix white pepper and vinegar. Mix corn starch and water. Stir the eggs evenly..
Boil carrots, shiitake, black fungus, and tofu..
Add salt and soy sauce..
Mix in the egg and stir slowly..
Add chili pepper..
Add corn starch water, stir quickly and bring to boil..
A. Important: Add the white pepper and vinegar to the soup right before serving. (These two will become tasteless if cook for too long.).

Stir it around so the meat doesn't stick together. Hot and sour soup is a lot like chili; every family has their own recipe, and each family thinks that theirs is the best. Hot and Sour Soup is one of my all-time favorite Chinese food recipes, made with pork and tofu in a savory broth that's a little bit hot, a little bit sour This is a lot like egg drop soup, but with heartier ingredients like meat and vegetables instead of mostly egg. Serve this with one of my other popular. Hot and sour soup is a soup from Asian culinary traditions.

Since you have actually read Hot and sour soup (No meat & Easy) recipe, it is the moment for you to head to the kitchen and prepare some great food! Bear in mind, food preparation is not an ability that can be one hundred percent right at first. Technique is required for you to master the art of cooking.

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