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Many people like cooking and believe it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make anyone's mood a little bit lighter. It can occasionally appear tough, however, to identify recipes that benefit you or guidance that results in an ultimately successful dish. Maybe this Curry Laksa dish is the one you are seeking.

Use vegetable oil.
You need red curry paste.
You need to prepare mild curry powder.
Provide sliced chicken thigh.
Provide coconut milk (TCC or Ayam).
Provide chicken stock.
You need potato.
You need to prepare zucchini.
Provide capsicum.
Prepare peeled prawns.
Use fish balls.
You need tofu puffs (if using).
You need to prepare fish sauce.
Use sugar (if reqd).
Use noodles (200g for 2).
Use Bean shoots, boiled eggs and coriander leaves to serve.

This Laksa recipe is just like the laksa you get from real Malaysian laksa joints. You can't just dump Laksa - the iconic Malaysian spicy coconut noodle soup! Make Laksa paste from scratch or use store-bought laksa paste- either way, you'll love this flavorful Maylasian Soup with coconut milk. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia Curry Mee/Curry Laksa is a dish that's full of flavours-slightly creamy soup infused with coconut milk, the spiciness of the chilli.

Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. Debbie Teoh (food writer, caterer, and cooking instructor) taught us how to make curry laksa in her family's kitchen in Melaka, walking us through the proper preparation of every element. Laksa refers to various types of curry noodle soups. Singaporean laksa uses a coconut curry broth that is complex, fragrant, and just the right amount of richness.

Food preparation a tasty meal for your household doesn't have to suggest spending hrs toiling away in the kitchen area. There are several variety of recipes such as Curry Laksa recipe, you can use to whip with each other a wonderful meal in a short time, quickly your household will be enjoying the fruits of your labors.

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