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Are you a cooking expert? Perhaps you are simply a kitchen area veteran? Or like many others, you might be an amateur.Whatever the situation may be, practical cooking advice can add some fresh ideas to your cooking. Spend some time and also learn a couple of things that can spray some brand-new enjoyable into your kitchen area routine. This Pan Mee Soup recipe maybe a perfect fit for you.
Pan Mee Soup Recipe
To make Pan Mee Soup you only need 15 ingredients and 5 steps. Here is how you do that.
Ingredients of Pan Mee Soup :
Prepare minced meat.
You need to prepare minced garlic.
You need to prepare dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces).
Use dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly).
Use pucuk manis (can be substituted with baby/round spinach).
You need anchovy/fish bouillon cubes.
Provide vegetable oil.
You need soy sauce.
You need salt.
You need to prepare white pepper.
You need sugar.
You need Optional: eggs/tofu.
You need to prepare Egg/rice noodles.
Pan Mee Soup step by step :
Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside..
In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup..
In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired..
To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired.
To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top.
Take these Pan Mee Soup recipe suggestions and use them and also perhaps even experiment while you are at it. The kitchen is an excellent location to try brand-new things with the right help.
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