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Whether you are a college student simply starting your very own culinary experiments or a seasoned chef with many dinner celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Hot and sour soup traditional recipe and tips can help you in your kitchen area tonight, and get used to magnificent home-cooked dishes.

Provide soup base.
Prepare pork tenderloin.
You need to prepare box of tofu firm.
You need to prepare eggs.
Provide soysauce.
You need rice vinegar do not substitute.
You need sugar.
You need white pepper.
Prepare green onion.
You need chili oil.
You need to prepare sesame oil.
You need to prepare chicken broth.
You need Chinese black vinegar don't substitute.
Prepare can of bamboo shoots.
You need to prepare thickener.
Prepare cornstarch.
Use cool water.
You need to prepare soaking.
Provide water divided into two for soaking.
Provide or handful of wood ear (Chinese black mushroom).
Provide or handful dried lily bulbs.

A big part of it is…when you make it at home, you can control heat and sourness levels yourself. Hot and sour soup is a classic Chinese dish. It's easy to make your own. If you are planning to freeze it, make the soup and leave out the tofu.

Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
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