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Use Start With This Basic Stir Fry Sauce.
Use Soy Sauce.
You need Chicken Broth.
Prepare Rice Wine Or Rice Wine Vinegar.
You need Sugar.
Use Minced Ginger.
You need Sesame Oil.
Use Minced Garlic.
You need to prepare Red Pepper Flakes.
Prepare Corn Starch.
You need Additional Sauce/Flavor Options.
You need Sweet Chili Sauce.
Use Szechuan Sauce.
Provide Sriracha Sauce.
You need Teriyaki Sauce.
You need to prepare Oyster Sauce.
You need Hoisin Sauce.
Provide Fish Sauce.
You need to prepare Noodle Options.
You need Basic Ramen Noodles.
Use Cellophane Noodles [use angle hair pasta as a replacement].
Use Hokkien Noodles.
Prepare Egg Noodles.
You need Rice Noodles.
Prepare Rice Sticks.
Provide Wheat Noodles [use fettuccine as a replacement].
Prepare Meat & Meat Substitutions.
You need to prepare Pork Strips.
You need to prepare Beef Strips.
Prepare Seafood [most types].
Provide Chicken Strips.
Prepare Tofu.
You need Broth Options.
Prepare Vegetable Broth.
Use Chicken Broth.
You need to prepare Beef Broth.
You need to prepare Vegetable/Fruit Options.
You need to prepare Water Chestnuts.
You need Bean Sprouts.
Provide White Onions.
Prepare Carrot Strips.
Prepare Cabbage.
You need Cilantro.
Use Baby Corn.
Use Thai Basil.
You need Bok Choy.
You need to prepare Broccoli Florets [blanched].
Prepare Green Onions.
Use Garlic.
Use Ginger.
Prepare Jalapeños.
Provide Red Chili's.
Provide Bell Peppers.
Use Diakon Radishes.
Use Snap Or Snow Peas.
You need to prepare Mushrooms.
Prepare Squash.
Provide Egg Plant.
Provide Kimchi.
Prepare Asparagus.
You need Pineapple.
Prepare Nuts And Seeds.
Use Cashews.
You need Peanuts.
You need to prepare Sesame Seeds.
You need Oil Options.
Prepare Wok Oil.
You need Sesame Oil.
Provide Peanut Oil.

This Mongolian Beef Stir Fry is flavorful, simple, and filling! Stir-fry is just too easy, fast, and flavorful not to keep in our rotation, and this Mongolian take on beef stir-fry is a game-changer. Delish editors handpick every product we feature. We may earn commission from the links on this page.

Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

In this gluten-free, Mongolian-inspired stir-fry, tender beef strips are tossed in a tangy-sweet sauce and served atop fluffy rice. Add the steak and cook, stirring occasionally, until browned. How to Make Quick Mongolian Stir-Fry. Mongolian Beef Stir-Fry has thin slices of beef fried until crispy and tossed in a savory sauce of fresh ginger and garlic, brown sugar and tamari. Make your own Mongolian beef stir-fry in the comfort of your own home!

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