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When you recognize the basics of cooking, it can be such a releasing and rewarding experience to create a just tasty dish or baked thing. The scents in your home and also the faces of individuals that you share it with are invaluable. We hope this Ojiya (Japanese Rice Soup) dish will certainly provide you some idea for you to end up being an amazing cook.

Use Japanese rice (cooked and washed).
Provide water.
Provide instant dashi powder.
Use mushrooms (dried shiitake mushrooms, if possible).
Provide carrot.
You need to prepare tofu (kinu).
You need eggs.
Provide soy sauce.

Many people use the words Ojiya and Zosui interchangeably. Zōsui (雑炊, literally "miscellaneous cooking"), or ojiya (おじや), is a mild and thin Japanese rice soup akin to a rice-based vegetable soup. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients such as meat, seafood, mushrooms. Soy Milk, also known as Soya Milk (豆漿 or 豆奶 in Chinese while 豆乳 in Japanese) or Soymilk, is a plant milk made from dried soybeans.

Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces..
Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft..
Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs..
When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!)..

At OJIYA, we are dedicated to introduce traditional Japanese cuisine for all ages. One of the main principles of traditional Japanese way of cooking is to enhance food's own natural flavors and textures. It is our pride to use all-natural ingredients and homemade dashi to prepare our signature dishes. Ojiya, a Japanese-style seasoned porridge with vegetables, is a popular breakfast dish. Traditionally, it is made with rice but in this macrobiotic recipe, pearled barley is used instead.

You do not need to be a professional to prepare a fantastic dish. There are several recipes that look tough as well as overwhelming, however are in reality, quite simple one of it is Ojiya (Japanese Rice Soup) recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the cooking area.

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