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Recipe for Delicious CRAB SALAD (Asma Rujak)

Recipe for Delicious CRAB SALAD (Asma Rujak)

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Are you a cooking guru? Possibly you are simply a kitchen area veteran? Or like many others, you might be a novice.Whatever the instance may be, helpful cooking guidance can include some fresh ideas to your cooking. Take some time as well as learn a few points that can spray some new fun right into your kitchen regimen. This CRAB SALAD (Asma Rujak) recipe maybe a perfect fit for you.

CRAB SALAD (Asma Rujak) Recipe

CRAB SALAD (Asma Rujak)

To make CRAB SALAD (Asma Rujak) you need 27 ingredients and 7 steps. Here is how you cook it.

Ingredients of CRAB SALAD (Asma Rujak) :

  1. Provide fried tofu.
  2. Use cucumber, deseeded and cut to desired sizes.
  3. Prepare bengkoang yam/jicama, sliced.
  4. Prepare pineapple, cut into small pieces.
  5. Prepare crabs (small crabs).
  6. Provide garlic, roughly chopped.
  7. You need to prepare lemon.
  8. Prepare PEANUT SAUCE.
  9. You need peanuts, fried and crushed.
  10. You need to prepare water.
  11. Provide curly red chili.
  12. You need to prepare red chili (bird's eye chili).
  13. Provide garlic.
  14. Provide salt.
  15. Provide sugar.
  16. You need BAKWAN.
  17. You need flour.
  18. Provide egg.
  19. Prepare broth.
  20. You need to prepare potato, cut into small squares.
  21. Use medium carrot, cut into small cubes.
  22. Use onions, thinly sliced.
  23. You need to prepare garlic, roughly chopped.
  24. Provide spring onion.
  25. You need celery.
  26. Use Water and salt.
  27. You need to prepare Cooking oil.

This fresh crab salad is flavored with celery, bell pepper, mayonnaise, lemon juice, and seasonings. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. Roughly chop the mint leaves and stir half of them in. For the salad, peel the melons, cut the flesh in half and scrape out the seeds with a teaspoon.

CRAB SALAD (Asma Rujak) step by step :

  1. Clean the crabs, split into two and then coat with lemon juice to remove the fishy smell and let stand..
  2. BAKWAN : Heat oil. Add sliced onion. After softened, then add garlic and then celery..
  3. When fragrant, add the carrots and potatoes. Add salt to taste and bouillon. After half cooked, remove and set aside..
  4. Mix the flour with ingredients that you sautéed earlier. Then add boiled water. Add the eggs and then stir until smooth and add salt. Once the dough is ready, then fry until cooked. Set aside the finished bakwan..
  5. Saute garlic until fragrant, put in crabs. Add water and cook until done. Remove and set aside..
  6. Mix all seasoning sauces and puree. Add bengkoang yam/jicama, pineapple and cucumber and mix well..
  7. Place the salad on the plate along with tofu and bakwan. Add crab..

Crab Salad from Deep South Dish blog. A mixture of fresh and imitation crab, veggies and a homemade ranch style dressing, perfect for a sandwich, snacking or stuffed into a tomato or avocado half. Become a member, post a recipe and get free nutritional analysis of the dish on Food.com. Crab Salad. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.

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