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Simple Way to Make Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Simple Way to Make Homemade Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

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Are you a cooking guru? Maybe you are simply a kitchen area veteran? Or like many others, you might be a newbie.Whatever the situation might be, handy cooking guidance can add some fresh ideas to your cooking. Take some time and discover a couple of things that can sprinkle some new fun right into your kitchen area regimen. This Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe maybe a perfect fit for you.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) Recipe

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

You can have Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) :

  1. Use sweet potato greens, use leaves and boil.
  2. Prepare kale, separate leaves from ribs then boiled.
  3. You need to prepare cucumber, halved and thinly sliced in rounds.
  4. Provide cabbage, finely sliced.
  5. Prepare potatoes, peeled and cut into chunks and fried.
  6. Provide cassava crackers.
  7. You need round eggplants, cut into pieces.
  8. Provide fried tofu, cut into cubes.
  9. Provide fried tempeh, cut into cubs.
  10. Provide eggs, boiled.
  11. You need to prepare SAUCE.
  12. Provide peanuts, fried/roasted.
  13. Prepare salt.
  14. Prepare fine sugar.
  15. You need to prepare curly red chili.
  16. You need to prepare red chili (bird's eye).
  17. Prepare toasted ebi (small shrimp).
  18. You need to prepare hot water.
  19. Use vinegar.

Using a slotted spoon, transfer vegetables to a bowl of ice water until chilled; drain, spread on paper towels to dry, and transfer to a large platter. A fresh cucumber salad with a real kick! My mom adds rice noodles making it a great lunch or dinner add-on. I prefer it as it is.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) step by step :

  1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
  2. Pour hot water and stir well. Add vinegar and stir..
  3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
  4. Add the tofu, tempeh and eggs..
  5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Whisk vinegar and sugar in a salad bowl until sugar has dissolved; add chili-garlic sauce, fish sauce, coriander, cooked garlic, and red pepper flakes until thoroughly combined. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods. This Thai salad screams summer, with the rainbow of colors and tropical mango slices it makes me want to hop on the next flight to Phuket! Crunchy veggies, chicken, peanuts and crispy noodles tossed with a lip smackingly delicious Asian Peanut Salad Dressing.

Now that you have actually read Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) recipe, it is the moment for you to head to the kitchen area and also prepare some fantastic food! Remember, food preparation is not an ability that can be one hundred percent right initially. Method is needed for you to master the art of food preparation.

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