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Whether you are an university student simply beginning your own cooking experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something brand-new to find out about cooking. We hope these Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) recipe and tips can help you in your kitchen tonight, and get used to remarkable home-cooked meals.

Use bunch of kangkung (you can replace with spinach or).
Prepare sprouts.
Provide Cabbage.
You need Cucumber.
Use tofu.
Provide Lime juice.
Provide palm sugar.
You need to prepare peanuts.
Prepare chillies.
You need to prepare salt.
Use Egg(s).
Use Water.

Incredibly customizable and perfect for a simple, basic yet. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. There are few nations who have succeeded in leaving a definitive mark at the salad bar. A traditional and super easy Indonesian salad with peanut satay sauce.

Fry the peanuts untill it gets brownish.
While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D.
After you're done with the peanuts. Fry your tofu..
Then. The peanut sauce... You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little..
Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice..

Fabulous, delicious, and perfect for a healthy meatless Monday meal. Gado gado, literally translates to mean "mixed" in Indonesian, is a very popular dish in Indonesia. Use a stick blender or food processor to briefly process the remaining sauce ingredients For more healthy recipes and expert diet advice go to www.healthyfood.com © Healthy Life media Limited. Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine.

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