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Everyone likes the suggestion of sitting down to a scrumptious home-cooked dish, but with today's active schedules, it can be more challenging than ever before to discover the moment to place one together. Thankfully, help is around, the Easy hot and sour soup recipe and advice in this short article will assist you assembled healthy meals for your family members in a surprisingly, short time.

You need to prepare chicken broth (I use low sodium).
Provide shiitake mushroom, thinly sliced.
Provide (1 small can) thinly sliced bamboo shoot, drained.
Provide (or 1 box) firm tofu, cut in small cubes or 1/4" strips.
Use garlic grated/minced.
Provide minced/grated ginger.
Provide balsamic vinegar.
Prepare rice vinegar.
Provide sriracha.
Provide soy sauce.
You need brown sugar.
Provide corn starch mixed with 2tbsp pf cold water.
Use eggs, lightly beaten.
You need sesame oil.
You need to prepare White pepper, to taste (I added A LOT as I like it lol).
You need (Option) green onions.

First time ever making, my wife loves hot n sour soup. Very easy and I could not believe it was even better than the resturant and she loved it. Is hot and sour soup health? I like Panda Express Hot and Sour Soup so here are the secrets techniques and tips that yield Chinese restaurant's results: Do not use whisk.

Add 1 tsp sesame oil and add mushroom to a big sauce pan over medium high heat. Stir fry for 1 minute. (I added some onion, but not necessary).
Add ginger and garlic and stir fry for another 30 seconds..
Add bamboo shoot and stir fry for another 30 seconds..
Add all the rest of the ingredients from the top up to brown sugar to the pan and mix well..
Turn the heat down after it starts to boil. Simmer for 5 minutes..
Add corn starch mixture and stir, simmer until the soup is slightly thicken, about 2 minutes..
Slowly stir in the egg to the soup..
Add white pepper and sesame oil and green onion. Simmer for another 1 minute..
Remove from heat and serve :).
You can pair with fried/steamed dumplings or some stir fry veggies to make a full dinner :D.

This Indo Chinese fusion spicy and tangy soup is very easy to make and also tastes great. It's a quick and very flexible recipe as you can use variety of. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it.

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