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There are numerous sources of information on cooking. Some info is geared towards knowledgeable chefs and also except the ordinary individual. It can be confusing to wade through all of the readily available information. Thankfully, this Mayak vegetable rice bowl recipe is easy to make and will certainly provide you some great ideas. They will certainly help anyone, also an amateur.

You need to prepare Sushi rice.
You need to prepare sushi rice (japanese short grain).
You need water.
You need table spoons rice vinegar.
Provide sugar.
You need Salt.
You need to prepare Mayak egg.
You need to prepare garlic.
Prepare eggs.
You need scallion.
Use sesame oil.
Use standard soy sauce.
Prepare chili flakes (korean work best).
Provide thin sliced onion.
Prepare table spoons sugar.
You need Toppings.
Prepare Julienned peeled carrot.
You need to prepare Thin sliced red onion.
You need to prepare Thin sliced avocado.
You need to prepare Thin sliced peeled cucumber.
You need to prepare Whatever else you want (sushi fish, tofu, shitake...).
Use Citrus sauce.
You need lemon juice.
Use soy sauce (kikkoman).
Prepare mirin.

Mayak means narcotic drugs, so the name comes from this gimbap's reputation for being addictive. While the rice is still hot, add the sesame oil and salt. Mix well by lightly folding with a rice paddle or spoon until evenly seasoned. Finely grind the sesame seeds in a spice grinder or mortar bowl.

RICE: Prepare rice per factory instructions (washing beforehand until water runs clear).
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes.
Refrigerate rice until chilled.
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes.
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved.
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar.
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs..
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk..
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice..
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!.

We call Mayak Gyeran, means drug egg! FYI, there is NO DRUG in this recipe!! We put the word of "drug" on front of the food menu, when the food is SO ADDICTIVE. hahahahaha Got ya! This mayak eggs definitely rice thief! Your rice will be gone!! ….

You do not require to be a pro to prepare a terrific dish. There are several recipes that look difficult as well as frustrating, but are in fact, rather easy among it is Mayak vegetable rice bowl recipe. We hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

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