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You need to prepare Tofu.
Prepare Minced meat.
You need to prepare Egg x1.
Provide Shao xing wine x1/2.
You need Soya sauce x1.
Provide Oyster sauce x1.
Prepare Water x6 tablespoon (add more water if you need).
You need Dark soya sauce x3/4.
You need Garlic powder and onion powder (OPT).

Tofu with Minced Meat (肉酱豆腐) is one of my family's favourite dishes and I have cooked it for many years but never got tired of it. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. Chili Bean Sauce is available in most large supermarkets.

Mix tofu and mince meat.
Add beaten egg in.
Add 1 teaspoon of soya sauce to taste, dash of pepper, onion and garlic powder for taste..
Add oil to pan.
Use a tablespoon to scope mixture into pan (low-med heat).
3 mins on eat side (or slightly browned).
Sauce - add all ingredients in and mix. Add water to suit your taste..
Option 1) Add patties back into pan and cook 30 seconds with sauce (make sure sauce covers all patties).
Option 2) Cook sauce and pour them on top of patties.

The Best Minced Meat Patties Recipes on Yummly Bitky (russian Minced Meat Patties), Meat Patties, Plum Meat Patties. Game Meat Patties with Mashed Root VegEat Smarter. Steamed tofu with minced meat is a Chinese recipe which is very easy to prepare. Tofu by itself is bland and does not have much taste.

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