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You need egg.
You need of cornstarch.
Provide pack of tufu.
Prepare drop of sesame oil.
Use sauce.
You need to prepare of oyster sauce.
Use chicken broth.
You need to prepare cornstarch mix with 1tbsp water.
You need to prepare spring onions sprinkles on.top.

Cooking oil, garlic, green onion, hot pepper flakes, onion, salt, sesame oil, soy sauce, sugar, toasted sesame seeds, tofu, water. Delicious tofu full of flavor without marinating it! A combination cooking method using both moist and dry heat; typically the food is. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier View image.

. Remove tofu from package and cut into 6 equal slices.
Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish ).
preheat the non stick pan.
dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan.
dry fry till brown on both sides.
mix the sauce mixtures and add to the tofu sprinkles with the green onions.

Braised Tofu. this link is to an external site that may or may not meet accessibility guidelines. Braised tofu is one of my favorite go to dishes when I'm in a hurry. Tofu is a great source of protein and excellent at absorbing flavor. My friend Alissa first introduced me to braising tofu and I've been. This braised tofu recipe by Chef Theresa Lin is a great way to enjoy a Chinese culinary staple for beginners.

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