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Once you recognize the fundamentals of cooking, it can be such a releasing and rewarding experience to create a just delicious meal or baked product. The smells in your house and also the faces of individuals that you share it with are valuable. We hope this Stir Fried Tofu dish will provide you some idea for you to become a remarkable chef.

Prepare tofu (roughly mashed).
You need to prepare Japanese leek (cut into small pieces).
Provide mushroom (tear into pieces).
Provide eggs (beaten).
You need sesame oil.
You need crushed red pepper.
Prepare soy sauce.
Prepare white sesame seeds.
You need to prepare Salt and pepper.
You need Nori seaweed for topping (optional).

Add tofu cubes to a bowl with cornstarch mixture and gently stir to coat. Tofu will be coated in sticky wet. FULL RECIPE BELOW This week we travel to Sicily and learn the art of making cannolis. Then you can enjoy this Italian delicacy whenever you want to!

Put crushed red pepper and sesame oil in a pan and turn on the low heat. Cook for 30 seconds to 1 minute..
Add mashed tofu, Japanese leek, mushroom, turn the heat to medium, and cook until the liquid is almost gone. Put in the soy sauce and stir well..
Pour in the beaten egg and shake the pan while stirring for 10~15 seconds, turn off the heat, add sesame seeds, season with salt and pepper..
Top with seaweed before serving..

The stir-fry sauce is only one of the keys to this great recipe. Garlic tofu stir-fry is one of those Chinese restaurant items that always amazes me at how tasty it is for being so simple. My homemade version is no exception: it's a plateful of savory, salty, garlicky. This dish gets lot of it's flavor from the sauce. I have used a very simple sauce here.

Now that you have read Stir Fried Tofu recipe, it is the moment for you to head to the kitchen and also prepare some great food! Remember, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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